MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Layered Chocolate Marshmallow Peanut Butter Brownies
Categories: Cookies, Desserts, Chocolate, Nuts, Dairy
     Yield: 48 servings

 1 1/2 c  Butter; divided
   3/4 c  Baking cocoa; divided
     4 lg Eggs; room temperature
     2 c  Sugar
     1 ts Vanilla extract
 1 1/2 c  A-P flour
   1/2 ts Salt
16 1/3 oz Jar chunky peanut butter
   1/3 c  Milk
    10 lg Marshmallows
     2 c  Confectioners' sugar

 Set oven @ 350°F/175°C.

 In a small saucepan, melt 1 cup butter; stir in 1/2 cup cocoa until
 smooth. Remove from heat. In a large bowl, beat eggs, sugar, and
 vanilla until blended. Combine flour and salt; gradually add to egg
 mixture. Beat in cocoa mixture.

 Transfer to a greased 15x10x1" baking pan. Bake until a toothpick
 inserted in the center comes out clean, 18-22 minutes. Cool on a
 wire rack for 3-4 minutes.

 Meanwhile, in a microwave, heat peanut butter, uncovered, on high
 until softened, about 30 seconds. Stir and spread over warm
 brownies. Refrigerate until peanut butter is set, about 45 minutes.

 In a heavy saucepan, combine milk, marshmallows, remaining 1/4 cup
 cocoa, and remaining 1/2 cup butter. Cook and stir over medium-low
 heat until butter and marshmallows are melted and mixture is
 smooth. Remove from heat. Gradually stir in confectioners' sugar
 until smooth. Spread over peanut butter layer. Refrigerate at least
 30 minutes. Cut into squares.

 Recipe by Judy Sims, Weatherford, Texas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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