*  Exported from  MasterCook  *

                      Better Butterscotch Brownies

Recipe By     : Pillsbury Fast & Healthy magazine
Serving Size  : 20   Preparation Time :10:00
Categories    : Brownies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4  c             All purpose flour
  1 1/2  c             Brown sugar -- firmly packed
  1      ts            Baking powder
    1/8  ts            Salt
    1/4  c             Butter -- melted
  2      tb            Water
  2      ts            Vanilla
  2                    Eggs
    1/2  c             Butterscotch chips

Heat oven to 350°F. Spray 9" square pan with nonstick cooking spray.

Lightly spoon flour into measuring cup; level off. In large bowl,
combine flour, brown sugar, baking powder, and salt; mix well. Add
butter, water, vanilla, and eggs; blend well. Spoon and spread batter
evenly into sprayed pan. Sprinkle with chips.

Bake at 350°F for 25 to 30 minutes or until toothpick inserted in
center comes out clean. Cool 45 minutes or until completely cool
before cutting into bars.

Yield: 20 Servings


                  - - - - - - - - - - - - - - - - - -