Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Cookies Desserts
Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Preheat Oven to 250°
20 Min- Work Time
1 Hr - Total Time
3 oz Unsweetened chocolate
1 c Flour
1/2 ts Baking powder
1/2 ts Salt
8 tb Unsalted butter (marg/short)
At room temp
1 1/4 c Sugar
2 Eggs
1 1/2 ts Vanilla extract
3/4 c Walnuts, chopped. (optional)
PER SQUARE:
180 Calories
2 g Protein
10 g Fat
93 mg Sodium
23 g Carbohydrates
43 mg Cholesterol
Preheat oven to 250°. Chop the chocolate. Put in an
ovenproof pan, & melt in the oven, stirring
occasionally, until smooth. Remove chocolate, increase
oven temp to 325°. Grease a 9" square baking pan.
Combine flour, baking powder, & salt. With an electric
mixer set on medium-low speed, beat butter & sugar,
until light & fluffy. Beat in eggs, one at a time.
Slowly, beat in chocolate, then the vanilla. Reduce to
low speed, add flour mixture & beat until just mixed.
Stir in walnuts. Spread batter into pan. Bake until
tested done (toothpick test) about 30-35 minutes. Cool
before cutting into squares.
Reminder: If using GLASS baking pan, reduce oven heat
by 25°.
