1. Preheat oven to 350°F. Place 24 (2") foil liners on
baking sheets.
2. FOR BROWNIES, combine brownie mix, egg, water and
oil in large bowl. Stir with spoon until well blended,
about 50 strokes. Stir in contents of walnut packet
from Mix. Fill each foil liner with 2 generous
tablespoons batter. Bake at 350°F. for 20-25 minutes
or until set. Cool completely. Remove liners. Turn
brownies upside down on cooling racks.
3. FOR GLAZE, combine confectioners' sugar and milk in
medium bowl. Blend until smooth. Spoon glaze over
first brownie to completely cover. Top immediately
with walnut half. Repeat with remaining brownies.
Allow glaze to set.
4. FOR CHOCOLATE DRIZZLE, place chocolate chips and
shortening in small resealable plastic bag; seal.
Place bag in bowl of hot water for several minutes.
Dry with paper towel. Knead until blended and
chocolate is smooth. Snip pinpoint hole in corner of
bag. Drizzle chocolate over brownies. Allow chocolate
drizzle to set before storing in single layer in
airtight containers.
