MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Two-Toned Brownies
Categories: Brownies, Desserts
     Yield: 18 Brownies

     1 c  Butter; cut in chunks
     2 c  Sugar; +2 tb
     4    Eggs
   1/4 ts Salt
     1 c  Cocoa; unsweetened
     2 c  Walnuts; broken
     1 c  Flour

MMMMM--------------------------FILLING-------------------------------
     8 oz Cream cheese
   1/3 c  Sugar
     1    Egg
   1/2 ts Vanilla

 Cream the butter and sugar together until fluffy. Add the eggs and
 beat until smooth. Add the cocoa, flour, and salt and blend until
 just mixed. Add the broken walnuts and just stir until they are mixed
 in.

 Put the cream cheese, the sugar, the egg and the vanilla in a food
 processor and blend until smooth.

 Pour half of the brownie batter into a greased 9x13x2" pan. Set aside
 the remaining batter. Spread the cream cheese mixture over the batter
 in the pan. Spread the remaining chocolate batter over the cream
 cheese mixture. Swirl slightly with a spatula or spoon.

 Bake the brownies in a preheated 350°F oven 35-40 minutes. Do not
 over-bake; they should still be a bit moist.

 Recipe by Consumer Guide "Food Processor Cookbook"

 Recipe FROM: <https://web.archive.org/web/20170328105839/
 http://recfoodcooking.org/sigs/Christine%20Dabney/
 Two-toned%20Brownies.html>

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.