Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Cookies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
BROWNIES:
1 1/2 c Semisweet chocolate chips
1/2 c Margarine
3/4 c Brown sugar
2 lg Eggs
1 t Instant coffee -- crystals
2 tb Water
1/2 ts Baking powder
3/4 c All-purpose flour
RASPBERRY TRUFFLE FILLING:
1 c Semisweet chocolate chips
1/4 ts Instant coffee -- crystals
1 pk Cream cheese -- 8 oz
1/4 c Powdered sugar
1/3 c Seedless red raspberry
Preserves
GLAZE:
1/4 c Semisweet chocolate chips
1 t Shortening
Brownies: In saucepan over low heat, melt morsels and
margarine; cool slightly. In large mixing bowl, beat
sugar and eggs. Add chocolate mixture
and coffee dissolved in water. Mix well. Stir in
baking powder and flour; blend well. Spread in
greased 9x9 pan. Bake at 350° for 30-35 minutes or
until toothpick tests clean.
Raspberry Truffle Filling: Melt chocolate with coffee
in pan over low heat.
Set aside. In small mixing bowl, beat softened cream
cheese until fluffy; add powdered sugar and preserves.
Beat until fluffy. Beat in melted chocolate mixture
until well blended. Spread over cooled browned layer.
Glaze: In small saucepan over low heat, melt
chocolate and shortening. Drizzle over truffle layer.
Chill 1-2 hours. Cut into bars.
