MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Katharine Hepburn's Favorite Brownies
Categories: Cookies, Desserts, Chocolate, Nuts
     Yield: 16 servings

   1/2 c  Butter
   1/2 c  Cocoa
     1 c  Sugar
     2    Eggs
     1 ts Vanilla extract
   1/4 c  A-P flour
     1 pn Salt
     1 c  Walnuts or pecans

 According to some sources I found online, Ms. Hepburn's original
 recipe that appeared in the August 1975 edition of Ladies' Home
 Journal called for 2 oz of unsweetened baking chocolate instead of
 cocoa.

 Melt butter and cocoa in a small pan over medium-low heat.

 Stir in sugar until smooth.

 Off of the heat, stir in eggs and vanilla. (Do this quickly - don't
 let the eggs stand after adding to the mixture, or they may begin
 to scramble.)

 Next comes the flour and salt. Then, when they're fully
 incorporated, fold in the nuts.

 Spread in a greased 8" square pan.

 Bake @ 325°F/165°C for 30 minutes, then live happily ever after (be
 careful not to overbake, or brownies will become dry). "They should
 be moist, not cakey!" Kate reputedly told her neighbor.

 Recipe by Christine Rukavena

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.