Recipe By : The Dessert Show #DS3001
Serving Size : 0 Preparation Time :0:00
Categories : Brownies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
First Layer:
2 1/2 oz Unsweetened chocolate
1/2 c Butter
2 Eggs
1 c Sugar
1/2 c Flour
1/4 ts Salt
1 ts Vanilla
1/2 c Pecans -- chopped
Second Layer:
1/2 c Butter
3 tb Milk
2 tb Vanilla instant pudding mix
2 1/2 c Powdered sugar
Third Layer:
1 Pkg semi-sweet chocolate chips
1 1/2 tb Butter
3 tb Water
First Layer:
Preheat oven to 350°F. Melt chocolate and butter together. Beat eggs
and add sugar. Mix well. Stir into chocolate and butter. Mix flour
and salt and blend into chocolate mixture. Add vanilla and nuts.
Spread in greased 11x7" glass dish. Bake 22 minutes and let cool.
Second Layer:
Cream butter. Combine milk and pudding mix and add to butter.
Gradually stir in powdered sugar. Spread on top of brownie and
refrigerate until firm.
Third Layer:
Melt chocolate chips in butter and water over very low heat. When
slightly cool, spread over top and refrigerate.
