MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cheeseburger Buns
Categories: Breads, Beef, Vegetables, Cheese
Yield: 16 servings
1/2 oz Active dry yeast (2 env)
1/2 c Water; warm (115°F/46°C)
3/4 c Whole milk; warm
- (115°F/46°C)
1/4 c Sugar
1/4 c Shortening
1 lg Egg
1 ts Salt
4 c A-P flour
1 1/2 lb Ground beef
1/4 c Onion; chopped
8 oz Can tomato sauce
8 sl American cheese; quartered
In a large bowl, dissolve yeast in warm water. Add the
milk, sugar, shortening, egg, salt and 2 cups flour;
beat until smooth. Stir in enough remaining flour to
form a soft dough.
Turn onto a floured surface; knead until smooth and
elastic, about 4-6 minutes. Place in a greased bowl,
turning once to grease top. Cover and let rise in a warm
place until doubled, about 30 minutes.
In a large skillet, cook beef and onion over medium heat
until meat is no longer pink; drain. Stir in tomato
sauce. Remove from the heat; set aside.
Punch dough down; divide into 16 pieces. On a lightly
floured surface, gently roll out and stretch each piece
into a 5' circle. Top each circle with two pieces of
cheese and about 3 tablespoons beef mixture. Bring dough
over filling to center; pinch edges to seal.
Place seam side down on a greased baking sheet. Cover
and let rise in a warm place until doubled, about 20
minutes. Bake @t 400°F/205°C for 8-12 minutes or until
golden brown. Serve warm. Refrigerate leftovers.
Recipe by Nancy Holland, Morgan Hill, California
RECIPE FROM:
https://www.tasteofhome.com
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