MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Oatmeal Buns
Categories: Buns
     Yield: 1 Batch

     1 c  Quick oatmeal
     2 c  Water; boiling
     1 ts Salt
   1/2 c  Molasses
   1/3 c  Shortening
     2    Eggs
     2    Pkg dry yeast
   1/2 c  Water; warm
 5 1/2 c  Flour; up to 6 c

 Mix quick oatmeal and 2 cups boiling water. Add salt, molasses, and
 shortening.

 Boiling water will melt the shortening. Let cool. Then add eggs and
 dry yeast dissolved in 1/2 cup warm water. Add 5-1/2 to 6 cups flour.
 Dough will be soft. Let rise once, then form buns. Grease hands as
 dough is sticky. Let rise again. Bake 20 minutes at 350°F.

 I use my Oster bread hooks for these. Grease the top of the hooks so
 dough won't climb them. Easy & fast.

 Recipe by Harriet Stanley

 Recipe FROM: <https://archive.org/
 details/book-cookbook-nelson-family-recipe-book>

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