MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Carraway Bunns
Categories: Buns
     Yield: 1 Batch

 3 1/3 c  Flour
   3/4 c  Butter; room temperature
   1/2 c  Milk; warm
     1    Env yeast
   1/2 ts Salt; up to 1 ts
     1    Egg; beaten
     1 ts Caraway seeds; up to 2 ts
          --OR-
     1 ts Caraway comfits; up to 2 ts
     1 tb Sugar

 Heat milk. Sprinkle in yeast and let stand for two minutes.

 Combine the flour and butter. You can do this in a mixer with a dough
 hook or in a sturdy bowl. Add the yeasty milk, then the egg, then the
 salt and dough should form. *Next time I will incorporate the sugar
 and caraway seeds in this initial mix.* Either keep running the mixer
 or turn the dough and any unincorporated bits out onto a floured
 board and knead for a few minutes. When the dough is smooth, cover
 with a towel and leave to rise in a warm place for an hour.

 Preheat the oven to 350°F.

 Punch down the dough and sprinkle in sugar and caraway seeds. *This
 is what I did with the test batch, but next time I'll add these
 earlier.* Form buns and put on a greased baking sheet. I left these
 to sit for a few minutes before baking, next time I might give them a
 second rise of an hour or so.

 Bake for 20-25 minutes until the bottom and top are both golden
 brown. Make a pot of tea while they're baking. Devour.

 Recipe by Marissa Nicosia

 Recipe FROM: <https://rarecooking.com/2016/11/18/carraway-bunns/>

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