MMMMM-------------------GRANOLA ZUCCHINI BREAD------------------------
1/4 c Brown sugar; packed
1/3 c Vegetable oil
2 Eggs
1 1/2 c Zucchini; grated
1/2 c Buttermilk
1 1/2 c Flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/2 c Granola
MMMMM---------------------CREAM CHEESE ICING--------------------------
1 tb Butter
3 oz Cream cheese; softened
2 tb Orange zest; grated
2 c Powdered sugar; sifted
1/8 ts Salt
Granola Zucchini Bread:
Mix sugar & oil in large mixer bowl. Add eggs & mix thoroughly. Blend
in zucchini & buttermilk. Sift dry ingredients together & add to
mixture alternating with buttermilk, beginning & ending with flour
mixture. Fold in granola. Pour into greased & floured 9x5" loaf pan.
Bake at 350°F for 55 to 60 minutes. Remove from pan immediately;
cool before slicing. Frost with cream cheese icing if desired.
Cream Cheese Icing:
Cream butter & cheese with orange zest & salt until light & fluffy.
Work in powdered sugar until well blended.
Recipe by Oregon State University Extension Service
