MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Granola Zucchini Bread With Cream Cheese Icing
Categories: Breads, Cakes, Zucchini
     Yield: 1 Loaf

MMMMM-------------------GRANOLA ZUCCHINI BREAD------------------------
   1/4 c  Brown sugar; packed
   1/3 c  Vegetable oil
     2    Eggs
 1 1/2 c  Zucchini; grated
   1/2 c  Buttermilk
 1 1/2 c  Flour
     2 ts Baking powder
   1/2 ts Baking soda
   1/2 ts Salt
 1 1/2 c  Granola

MMMMM---------------------CREAM CHEESE ICING--------------------------
     1 tb Butter
     3 oz Cream cheese; softened
     2 tb Orange zest; grated
     2 c  Powdered sugar; sifted
   1/8 ts Salt

 Granola Zucchini Bread:

 Mix sugar & oil in large mixer bowl. Add eggs & mix thoroughly. Blend
 in zucchini & buttermilk. Sift dry ingredients together & add to
 mixture alternating with buttermilk, beginning & ending with flour
 mixture. Fold in granola. Pour into greased & floured 9x5" loaf pan.
 Bake at 350°F for 55 to 60 minutes. Remove from pan immediately;
 cool before slicing. Frost with cream cheese icing if desired.

 Cream Cheese Icing:

 Cream butter & cheese with orange zest & salt until light & fluffy.
 Work in powdered sugar until well blended.

 Recipe by Oregon State University Extension Service

 Recipe FROM: Favorite Zucchini Recipes cookbook, 1979

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