Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Breads Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 c UNSIFTED FLOUR
----OR----
6 3/4 c Unsifted flour &
2 1/4 c Whole wheat flour
1 1/2 c SCALDED MILK
1 1/2 c WATER
2/3 c SUGAR
2 ts SALT
4 ea EGGS, BEATEN
2 pk YEAST
1/2 lb OLEO, MELTED
Place flour in Tupperware Fix-In-Mix bowl. In the
center, make a well with a spoon. Scald milk and cool
with water. Add sugar, salt, eggs and yeast. Pour
liquid into well. DO NOT STIR! Seal and whisper air
and wait until seal pops off (maybe 15 mins.). Melt
oleo and pour into bowl and mix. Add more flour if
needed. Knead to proper consistency. Seal, whisper air
and wait until seal pops. (Maybe 45 minutes). Knead &
roll out. Makes 3 loaves. Let rise in loaf pans for 20
to 30 minutes. Bake at 350° until brown. About 20 to
30 minutes.
NOTE: ALL INGREDIENTS SHOULD BE AT ROOM TEMPERATURE.
Hints: Use some for BUNS. & Cinnamon Rolls. cinnamon as desired
maybe (1 c Sugar & 1 or 2 T. Cinnamon, 1/4 c Margarine ). Pour over
dough, roll into a log, slice & bake.
Special note: The full recipe is for 3 servings. For a Bread
Machine it is 1 serving. or 1/3 of the full recipe ie; the full
recipe is 9 c. flour the Bread Machine is 3 c. flour. If you only
make the DOUGH with the Machine, we put it in 2 loaf pans & let it
raise in a warm place 60-90 minutes & bake 350° for 20 minutes.
Rolls & Cinnamon rolls about 17 minutes.
** We use either 325°F 30 minutes or 300°F 40 minutes.
Large cinnamon rolls 325°F 20 minutes.
