*  Exported from  MasterCook  *

                            Hush Puppy Grits

Recipe By     : Too Hot Tamales Show #TH6285, Oct 5, 1996
Serving Size  : 18   Preparation Time :0:00
Categories    : Cereals                        Polenta

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Egg -- beaten
    1/2   c            Buttermilk
  1       c            Grits
    1/4   c            All purpose flour
  2       ts           Sugar
    3/4   ts           Baking powder
    1/4   ts           Baking soda
    1/4   ts           Sea salt
                       Shortening or cooking oil --
                       - for deep frying
                       Black pepper -- freshly ground,
                       - to taste

 In a bowl stir together the egg and buttermilk. In another bowl
 combine the grits, flour, sugar, baking powder, baking soda, and
 1/4 ts sea salt. Add the egg mixture to the grits mixture. Stir
 just until moist. Heat the shortening to 375°F. Drop the batter by
 tablespoons into the deep hot fat. Fry about 3 minutes or until
 golden brown, turning once. Drain the hush puppies on paper towels.

 Yield: 18 Servings

 From: Pat Asher <[email protected]>
 Date: Sun, 27 Oct 1996 15:13:04 -0600


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