Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Eggs -- beaten fluffy
2 c Sugar
1 c Oil
2 c Carrots -- finely grated
1 sm Can crushed pineapple --
- undrained
3 c Flour
1 ts Baking soda
1 ts Cinnamon
1 ts Salt
1 ts Vanilla
1 c Nuts -- chopped
Preheat oven to 325°F. Grease and line two 9x5x3" loaf pans; set
aside. Add sugar and oil to eggs; mix well. Add carrots and
pineapple. In a separate bowl mix flour, baking soda, cinnamon, salt,
and vanilla. Gently blend into wet mixture. Stir in nuts. Pour batter
into pans. Bake 1 hour. Cool 15 minutes before removing from pan.
Leave paper liner on until ready to serve. Cool well before slicing.
Can be baked in a jar. For jars, refer to jar bread recipes.
