MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Oatmeal Bread
Categories: Breads
     Yield: 2+ loaves

     2 pk Dry yeast
     1 c  Water; warm
   1/4 c  Dark molasses
   1/2 ts Salt
   1/2 c  Flour
 1 1/4 c  Scalded milk; cooled to
          - lukewarm
   1/4 c  Honey or molasses
     1    Egg
     2 ts Salt
     2 c  Flour
     2 tb Shortening; soft
     1 c  Quick rolled oats
 3 1/2 c  Flour

 In a large bowl combine yeast, warm water, dark molasses, salt, and
 1/2 cup flour. Beat until smooth and let stand in a warm place about
 15 minutes. Add scalded milk, honey, or molasses, egg, salt, 2 cups
 flour, shortening, and oatmeal. Beat 2 minutes with an electric
 mixer. Gradually add about 3-1/2 cups more flour. Form into smooth
 ball, cover bowl and let stand 10 minutes. Knead dough for 5 minutes
 and shape into 2 or 3 balls. Cover with bowl and let rest 10 minutes
 more. Shape into 2 or 3 loaves and place in 2 standard loaf pans or
 three 8x4" pans. Cover and let rise in a warm place 45 to 60 minutes,
 or until doubled in bulk. Bake at 375°F for 35 to 40 minutes.

 Recipe by DoLores Kounovsky

 Recipe FROM: <https://archive.org/
 details/book-cookbook-nelson-family-recipe-book>

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