Title: Garlic Monkey Bread Ring
Categories: Breads
Yield: 1 Servings
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1 pk Active dry yeast
1 c Water; warm (105 to 115°F)
1 ts Sugar
1 ts Salt
2 1/2 c All purpose flour;
- up to 3 c
1/4 c Butter; melted
1 cl Garlic; minced
1 ts Dried parsley
1/4 ts Salt
1/8 ts Fresh ground black pepper
In mixing bowl, dissolve yeast in water. Add sugar. Stir to dissolve.
Let stand 3 to 5 minutes or until yeast bubbles. Add salt. Slowly
stir in flour. After half the flour is added, beat until very
smooth and satiny. Then stir in enough flour to make a stiff dough.
Turn out onto lightly floured boars. Cover and let rest about
10 minutes. Knead about 5 minutes until smooth and satiny. Place
dough in a bowl that has been greased. Turn dough over. Cover and
let rise for 1 hour or until doubled.
Meanwhile, in small bowl, mix melted butter, garlic, parsley, salt,
and black pepper. Turn risen dough out onto counter. Cut in walnut
sized pieces. Dip into butter mix. Place into buttered 10" ring
mold (1-1/2 qt size). Make even layer. Let rise about 1 hour or
until doubled.
Bake at 375°F for 25 to 30 minutes or until golden.
