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     Title: Zucchini Bread #3
Categories: Breads
     Yield: 2 Loaves

     3    Eggs
   2/3 c  Oil
   3/4 c  Sugar
   2/3 c  Nuts; chopped
     2 c  Zucchini; grated
   3/4 c  Brown sugar
     2 ts Vanilla

MMMMM-----------------------FLOUR MIXTURE----------------------------
     3 c  Flour
     1 ts Baking soda
   1/2 ts Baking powder
     1 ts Salt
     1 ts Cinnamon

 Sift flour mixture and set aside. Beat eggs light and foamy. Add oil,
 sugars, zucchini, & vanilla. Mix lightly but well. Add flour mixture &
 blend. Add nuts. Divide into two greased loaf pans & bake at 350°F
 for 1 hour. Remove from pan at once & cool on rack.

 Recipe by Oregon State University Extension Service

 Recipe FROM: Favorite Zucchini Recipes cookbook, 1979

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