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     Title: Hawaiian Cheese Bread
Categories: Five, Breads, Cheese, Vegetables
     Yield: 16 Servings

     1 lb Loaf Hawaiian sweet bread
     8 oz Block Ementhal (Swiss)
          - cheese
     3 sl Red onion; chopped
   1/2 c  Butter; melted
     3 cl Garlic; minced
     1 ts Salt

 Cut bread diagonally into 1" slices to within 1" of bottom. Repeat
 cuts in opposite direction. Cut Swiss cheese into 1/4" slices; cut
 slices into small pieces. Insert into bread. Combine onion, butter,
 garlic, and salt; spoon over bread.

 Wrap loaf in foil. Bake @ 350°F/175°C for 25 to 30 minutes or until
 cheese is melted. Serve warm.

 Recipe by Amy McIlvain, Wilmington, Delaware

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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