MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cast-Iron Chocolate Chip Banana Bread
Categories: Breads, Fruits, Chocolate
     Yield: 10 Servings

   1/4 c  Butter; softened
     1 c  Sugar
     1 lg Egg; room temperature
 1 1/4 c  Ripe bananas; mashed
     1 ts Vanilla extract
     2 c  A-P flour
     1 ts Baking soda
   1/2 ts Salt
     1 c  Semisweet chocolate chips.
          - divided
          Dried banana chips
          - (optional)

 Set oven @ 350°F/175°C.

 In a large bowl, beat butter and sugar until crumbly. Beat in egg,
 bananas, and vanilla. In another large bowl, whisk flour, baking
 soda, and salt; gradually beat into banana mixture. Stir in 1/2 cup
 chocolate chips.

 Transfer to a greased 10" cast-iron or other ovenproof skillet;
 sprinkle with remaining 1/2 cup chocolate chips. If desired, top
 with dried banana chips. Bake until a toothpick inserted in center
 comes out clean, 25 to 30 minutes. Cool in pan on a wire rack.

 Recipe by Ashley Hudd, Holton, Michigan

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.