2 tb Shortening
2 tb Citron
10 lg Prunes; covered with water,
- soaked over night
2 1/2 c White flour
3/4 c Brown sugar
1 ts Salt
2 1/2 ts Baking powder
Add enough milk to prune water to make 1-1/2 cups. Bake 1 hour at
350°F.
Note: I assume prunes are chopped and remaining ingredients combined.
Recipe by Mrs. Clint Taylor, Massie Grange, Warren County, OH
