Recipe By : Taste of Home Quick Cooking, May/Jun 98, p. 33
Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Pineapple juice (70 to 80°F)
1/4 c Water (70 to 80°F)
1 Egg
2 tb Butter -- softened
3 tb Sugar
3/4 ts Salt
3 c Bread flour
2 1/4 ts Active dry yeast
3/4 c Macadamia nuts -- chopped
1/2 c Flaked coconut
In bread machine pan, place first 8 ingredients in order suggested by
manufacturer. Select basic bread setting. Choose crust color and loaf
size. Bake according to bread machine directions. Just before final
kneading (at fruit/nut signal), add nuts and coconut.
