*  Exported from  MasterCook  *

                       Russian Black Bread (DAK)

Recipe By     : Loafing It by DAK
Serving Size  : 1    Preparation Time :0:00
Categories    : Chocolate                        Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       For 1-1/2 pound loaf:
  1      pkg           Yeast
  1      tb            White sugar
  1 1/2  c             Bread flour
  1 1/2  c             Medium rye flour
    1/4  c             Whole wheat flour
    1/2  c             Unprocessed bran flakes
  1      tb            Caraway seeds
  1      ts            Salt
  1      ts            Instant coffee powder
    1/4  ts            Fennel seeds
                       Chocolate Mixture:
  1      c             Water -- +2 tb
  2      tb            Molasses
  2      tb            Cider vinegar
  2      tb            Butter
    1/2  oz            Unsweetened chocolate

Heat the chocolate mixture ingredients over low heat, stirring
frequently until chocolate and butter melt. Cool to 105 to 115°F.

Add all ingredients to the pan, select white bread and push start.


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