2 1/4 ts Dry yeast
1 1/2 c Whole wheat flour
1 c Bread flour
1 ts Salt
1/2 c Crumbled 7-grain cereal
Flakes
3 tb Nonfat dry milk
1 tb Unsweetened cocoa powder
2 tb Butter/margarine
1/8 c Dark molasses
1 c Plus 3 T plus 2 t warm
(105°-115°) water
Add ingredients in the order listed. All ingredients
must be at room temperature, unless otherwise noted.
Select whole grain and baking control for light. Press
start. Tent a piece of aluminum foil, shiny side down,
over glass dome at start of baking. Remove when
cooling begins. Bread will be ready in 4 hours and 10
minutes.
A dark, moist loaf that's perfect for sandwiches! Such
is the reward when slicing into a loaf of 7-Grain
Bread. The machine's great kneading power makes it
moist, and the 7-grain cereal makes it full of extra
fiber.
From "Easy Baking" by Claudia Burns and Tom Lacalamita
for Welbilt
