*  Exported from  MasterCook  *

                  Grape Nuts Bread - Dairy Free <R T>

Recipe By     : The Bread Machine Baker, Elizabeth Harbison
Serving Size  : 8    Preparation Time :0:00
Categories    : Bread Machine                    Breads
               Low Fat                          Bread-Bakers Mailing List

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       1 Lb Loaf:
  2      Tsp           Active Dry Yeast -- Or 1/2 Pkg
  2      C             Bread Flour
    1/2  C             Grape-Nuts®
  1      Tbsp          Sugar
  1 1/2  Tsp           Salt
  1      Tbsp          Wonderslim -- *Note
  1      C             Water

This bread is terrific for peanut butter and jelly sandwiches.

*NOTE:  Original recipe used 2 T vegetable oil.

Add all the ingredients to the machine in the order listed.  Choose either
regular or light crust (depending on your preference) and push "Start".

This recipe is dairy-free

Will work on "rapid" or "quick bread" setting.

This bread may be prepared on the time; if you use the timer method,
though, use active dry yeast (rather than compressed) and if you have a
yeast dispenser, use it.

This is very good.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<[email protected]>

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NOTES : Cal  159.1
Fat  0.7g
Carb  32.8g
Fib  1.8g
Pro 5.3g
Sod  451mg
CFF  3.7%

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