Recipe By : Simply from Scratch
Serving Size : 16 Preparation Time :0:00
Categories : Bread, Biscuits & Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
1/2 c Oil
2 Eggs
1 c Bananas (2 to 3) -- mashed
1/2 c Sour cream
1 ts Vanilla
1 1/2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1/2 c Walnuts or pecans -- chopped (optional)
Preheat oven to 350°F degrees. Grease and flour bottom only of a 9x5"
loaf pan. In large bowl, beat together sugar and oil. Add eggs,
bananas, sour cream, and vanilla; blend well. Lightly spoon flour
into measuring cup; level off. Add flour, baking soda, chopped nuts,
and salt; stir just until dry ingredients are moistened. Pour into
prepared pan.
Bake at 350°F degrees for 50 to 60 minutes or until toothpick
inserted in center comes out clean. Cool 5 minutes; remove from pan.
Cool completely. Wrap tightly and store in refrigerator.
