MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Edith's Oatmeal Date Nut Bread
Categories: Breads, Nuts, Fruits, Dairy
Yield: 10 Servings
2 c Flour
2/3 c Brown sugar
1 ts Salt
1 ts Baking powder
1 1/2 c Buttermilk
1 lg Egg
3 tb Butter; melted
3/4 c Walnuts or pecans; chopped
1/2 c Rolled oats
1/3 c Dates; chopped
Set oven @ 350°F/175°C.
Spray loaf pan with baking spray and line with parchment paper, or
grease with butter or shortening and dust with a spoonful of flour.
In a large mixing bowl whisk together the flour, brown sugar, salt,
and baking powder.
In a separate bowl, use a fork to mix the buttermilk, egg, and
melted butter until combined.
Stir the buttermilk mixture into the flour mixture.
Gently fold in the oats, dates and the nuts.
Pour the batter into the prepared loaf pan and bake for 45 to
55 minutes. If the top starts to get too dark, tent with aluminum
foil to prevent burning. Remove from the oven; a toothpick or cake
tester should come out clean when inserted into the center of the
loaf. The internal temperature should be 200°F/93°C.
Allow the loaf to cool in the pan for 10 minutes, and then gently
turn out onto a cooling rack to cool completely before slicing.
Serve with butter or cream cheese.
Recipe FROM:
https://theheritagecookbookproject.com
Uncle Dirty Dave's Archives
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