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     Title: Furnace Creek Date Nut Bread
Categories: Breads, Nuts, Fruits
     Yield: 2 Loaves

     2 c  Dates
 1 1/2 c  Water; very hot
     4 c  A-P flour
     1 c  Brown sugar
     1 c  Granulated (white) sugar
     1 c  Walnuts
   1/2 c  Butter
     2 ts Salt
     3 ts Baking soda

 In bowl, cover chopped dates with hot water; let stand 1
 hour. In another bowl, blend flour, both sugars, chopped
 walnuts, softened butter, salt and baking soda.

 Set oven @ 350°F/175°C.

 Add dates and water; mix until dates are evenly
 distributed and dry ingredients are moistened; do not
 overmix.

 Pour into 2 loaf pans and bake for about 1 hour. A
 wooden pick or skewer inserted in center should come out
 clean.

 Makes 2 two-pound loaves.

 FROM: "American Country Inn and Bed and Breakfast Cookbook"
 by Kitty and Lucian Maynard

 RECIPE FROM: https://www.hindsjerseyfarm.com

 Uncle Dirty Dave's Archives

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