MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Peaches & Cream Whiskey Loaf
Categories: Breads, Fruits, Booze, Dairy, Nuts
Yield: 1 Loaf
1 1/2 c All-purpose flour
1 c Brown sugar; packed
1 1/4 ts Baking soda
2 lg Eggs; room temperature
1/3 c Sour cream
1/4 c Canola oil
2 tb Whiskey or peach brandy
1 c Fresh peaches; peeled, chopped
1/2 c Pecans; chopped
MMMMM---------------------------GLAZE--------------------------------
1 c Confectioners' sugar
2 tb Milk
1 tb Peach brandy or whiskey
Set oven @ 350°F/175°C.
In a large bowl, whisk flour, brown sugar and baking
soda. In another bowl, whisk eggs, sour cream, oil and
whiskey until blended. Add to flour mixture; stir just
until moistened. Fold in peaches and pecans.
Transfer to a greased 8x4" loaf pan. Bake until a
toothpick inserted into center comes out clean, 60-65
minutes. Cool in pan 10 minutes before removing to a
wire rack to cool completely. Combine glaze ingredients;
drizzle over cooled bread. Let stand until set.
Recipe by Anne Ormond, Dover, New Hampshire
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
