MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Apricot-Cranberry-Nut Bread
Categories: Breads, Fruits, Citrus, Nuts
     Yield: 1 Loaf

     2 c  A-P flour
     1 c  Sugar
     2 ts Grated orange zest
 1 1/2 ts Baking powder
   1/2 ts Baking soda
   1/2 ts Salt
     1 lg Egg; room temperature
   3/4 c  Water
   1/4 c  Oil
     1 c  Halved cranberries
   1/2 c  Apricot preserves
   1/2 c  Chopped pecans or walnuts

 In a large bowl, combine flour, sugar, orange zest,
 baking powder, baking soda and salt. In a small bowl,
 beat egg, water and oil; stir into dry ingredients just
 until moistened. Fold in the cranberries and nuts.

 Pour into a greased and floured 9x5" loaf pan. Cut
 apricots in the preserves into small pieces; spoon
 preserves over batter. Cut through batter with a knife
 to swirl. Bake @ 350°F/175°C for 65-70 minutes or until a
 toothpick inserted in the center comes out clean. Cool
 for 10 minutes; remove from pan to a wire rack.

 Recipe by Diane Roth, Milwaukee, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Kitchen

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