MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Upside-Down Banana Bread
Categories: Breads, Fruits
     Yield: 6 servings

   1/3 c  Light brown sugar
     3 tb Butter; melted
     7    Ripe bananas; divided
     3 lg Eggs
   1/4 c  Oil
   1/4 c  Water
     1 ts Vanilla extract
     1 c  Granulated sugar
 1 3/4 c  A-P flour
     1 ts Baking powder
   1/2 ts Salt

 Set oven @ 350°F/175°C.

 Coat an 8" square baking dish with cooking spray.

 Sprinkle brown sugar evenly in baking dish and drizzle
 with butter. Slice 3 bananas in half lengthwise, then
 cut each of them in half. Layer banana slices cut-side
 up in baking dish over brown sugar; set aside.

 In a large bowl, mash remaining 4 bananas. Add eggs,
 oil, water, vanilla, and sugar; beat with an electric
 mixer until creamy. Add flour, baking powder, and salt;
 mix well. Spread batter evenly over bananas.

 Bake 55 to 60 minutes, or until toothpick inserted in
 center comes out clean. Let sit 5 minutes, then invert
 onto platter. Serve warm.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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