1 3/4 c Flour
1 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Alspice
1 c Pumpkin
1/2 c Oil
2 Eggs
1 1/2 c Fresh or frozen cranberries;
- coarsely chopped
Preheat oven to 350°F. Grease and flour 8x4" loaf pan. In medium
bowl, combine flour, sugar, baking powder, soda, cinnamon, nutmeg,
and alspice. In mixing bowl, combine pumpkin, oil, and eggs. Add to
dry ingredients, stirring until just moist. Stir in cranberries.
Spread evenly in prepared pan. Bake in preheated oven, 1-1/2 hours,
until toothpick inserted in center comes out clean.
