Recipe By : Everything Chocolate Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 oz Dried apricots -- cut up
3/4 c Sugar
1 c Milk
1/3 c Vegetable oil
2 Eggs
2 1/2 c Flour
1/2 c Cocoa
1 ts Baking soda
1/2 ts Baking powder
1/2 c Pecans -- chopped
Mix first 5 ingredients in a large bowl. Stir in the rest until just
moistened. Pour into greased loaf pan and bake for 50 to 60 minutes
in a pre-heated 350°F oven. Cool for 10 minutes and remove from pan.
