1-1/4 c All-purpose flour
3/4 c Yellow corn meal
1/4 c Granulated sugar
4-1/2 ts Baking powder
1 ts Salt
1 Egg; slightly beaten
1 c Milk
1/3 c Butter; melted -OR-
1/3 c Vegetable oil
In a medium bowl, sift together the flour, corn meal, sugar, baking
powder, and salt. Make a well in the center. Turn the egg, milk,
and melted butter or oil into the well and beat into the dry
mixture until just moistened. Turn into a greased 2 qt mold, cover
with a plate, and place on a trivet or rack in the bottom of the
slow cooker. Cover the cooker, cook on high for 2 to 3 hours.
