1 c Corn meal; self-rising
3 tb Flour; self-rising
1 Egg; beaten
2/3 c Buttermilk
1 tb Water
1 tb Shortening; melted
Bacon drippings give a good flavor.
Heat oven to 450°F. Grease thoroughly and heat (in the oven) a small
black iron skillet or corn stick or muffin pan. Measure all
ingredients in the order listed in a mixing bowl and stir to blend
thoroughly. Pour batter into hot greased pan and bake 20 minutes for
sticks; 25 to 30 minutes for skillet or muffins. Serve immediately
with butter.
Note:
There is no sugar used in Pea-pickers corn bread. Only Yankees put
sugar in cornbread.
