1 1/2 c Yellow corn meal
1 c Milk
8 oz Can cream style corn
1 c Sharp cheddar cheese; grated
2/3 c Oil
5 Green onions (with tops)
3 Eggs
1 sm Jar pimentos
3 Jalapeños; up to 4
3 ts Baking powder
1 ts Sugar
1/2 Bell pepper; chopped
Combine all the ingredients--mix well. Pour into a greased 8x11"
baking dish. Bake for 30 minutes at 425°F.
Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
