Recipe By : Pampered Chef
Serving Size : 12 Preparation Time :0:00
Categories : Pampered Chef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
2 pkg Corn muffin mix (8-1/2 oz ea)
2 Eggs -- slightly beaten
2/3 c Milk
11 oz Can Mexican style corn -- drained
Filling:
15 oz Can no beans chili
1 c Cheddar cheese -- shredded
1 c Monterey jack cheese
1/2 c Green onions (greens included)
-- chopped
2 1/4 oz Can black olives -- chopped
Sour cream
Preheat oven to 350°F. Spray 2 Flan Pans with vegetable oil spray.
Combine corn muffin mix, eggs, milk, and corn in Batter Bowl. Divide
batter in half and pour in each Flan Pan. Bake 20 minutes. Let cool
10 minutes and turn tarts out onto serving trays. In 1-1/2 qt
Saucepan heat chili over medium heat. Divide chili in half and spread
evenly in the well of each flan tart. Layer cheeses, green onions,
and olives over chili. Garnish with sour cream if desired.
