---------- Recipe via Meal-Master (tm) v8.01

     Title: Corn Bread Sticks
Categories: Breads
     Yield: 2 servings

 1 1/2 c  Corn-meal                           1 ts Baking soda
     1 ts Salt                                2 c  Sour milk
     1 ts Baking powder                       2    Eggs, well beaten
     1 tb Sugar                               3 tb Melted shortening
   1/2 c  Flour

 Sift flour, measure, and sift with salt, baking soda, baking powder, and
 sugar.  Combine eggs, milk, and shortening.  Add dry ingredients. Beat
 thoroughly.  Fill well-oiled corn-stick pans 2/3 full. Bake in hot oven
 (425°F) 20-25 minutes. 12 servings. The Household Searchlight - 1941

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