---------- Recipe via Meal-Master (tm) v8.01

     Title: Corn Bread
Categories: Breads
     Yield: 8 servings

     1 c  Corn-meal                           1 ts Salt
     2 tb Brown sugar                         1 ts Baking powder
   3/4 ts Baking soda                       1/4 c  Melted shortening
     2    Eggs, well beaten               1 1/2 c  Sour milk
     1 c  Flour

 Sift flour, measure, and sift with baking soda, salt, and baking powder.
 Mix with corn-meal.  Combine shortening, sugar, and eggs. Add sour milk and
 combine with dry ingredients.  Beat only until smooth. Fill well-oiled
 shallow pan 2/3 full.  Bake in hot oven (435°F) 25-30 minutes. 8 servings.
 The Household Searchlight - 1941

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