1 Egg
2/3 c Sour cream
1/2 c Honey
1 t Vanilla extract
1 1/2 c Ripe or overripe bananas,
-mashed
1 c Chopped nuts
2 1/4 c Flour
1 1/2 t Baking powder
1 t Baking soda
1 t Salt
1/2 t Cinnamon
In a large bowl, beat the egg until lightly colored. Add sour cream;
honey and vanilla. Beat again. Mash bananas with potato masher or a
fork; add to the egg mixture. Add nuts. Sift together remaining dry
ingredients. Combine with banana mixture and blend lightly.
Pour batter into a greased 8-1/2 x 4-1/2" loaf pan. Bake at 350°F
about 1 hour, until bread is browned. Cool before slicing.
