MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Joanna Gaines' Biscuits
Categories: Breads
     Yield: 20 servings

     4 c  Self-rising flour; more for
          - your work surface
     2 lg Eggs; beaten
          +=PLUS=+
     1 lg Egg; for brushing
 1 1/2 c  Cold butter; diced
 1 1/2 c  Buttermilk
          +=PLUS=+
     1 tb Buttermilk; for brushing
     2 tb Baking powder
     1 ts Baking soda

 Using a wooden spoon, stir in the two beaten eggs and 12
 ounces of buttermilk. You can add more buttermilk, a
 tablespoon at a time, if needed. Once the mix is
 prepped, stash it in the fridge at least 30 minutes,
 though it can sit overnight.

 Take the dough out of the fridge, turned it out on a
 well-floured work surface and form it into a mound.
 Using your hands, press the dough out into a large
 round, about 1/2" thick. Using a 2 3/4" biscuit cutter
 cut out as many biscuits as you can. Reform the scraps
 into another round and cut out some more biscuits. In
 the end, you'll gat about 20.

 Then pop these all onto a baking sheet lined with
 parchment paper. These should all be touching one
 another as they go into the oven. this is what helps
 keep them light and moist. Whisked together an egg with
 a tablespoon of buttermilk and brush it over the top of
 each biscuit.

 After that, the biscuits are ready for the oven:
 400°F/205°C for 15 to 20 minutes.

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.