Recipe By : Southern Living Magazine, 1970s
Serving Size : 16 Preparation Time :0:00
Categories : Breads Biscuits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Whole wheat
7/8 c All-purpose flour
1 tb Baking powder
3/4 ts Salt
1/4 c Shortening -- up to 1/3 c
3/4 c Water or milk
Combine the dry ingredients and mix well. Cut in the shortening and
add liquid to make a soft dough. Place the dough on a lightly
floured board, and pat out or roll until 1/2 to 3/4" thick; or
knead gently, and roll to the desired thickness. Cut into biscuits.
Bake at 450°F for about 15 minutes.
