Recipe By :
Serving Size : 72 Preparation Time :0:00
Categories : Breakfast Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Milk
1/4 c Sugar
2 2/3 pk Dry yeast
1/2 c Lard or shortening
6 ts Salt
9 c Flour
Add yeast to warm water (1/2 cup). Add other ingredients and let
dough rise. Work into biscuits and drop into hot fat. Recipe will
make about 72 biscuits. They can be frozen and stored. When you
work them up don't let them rise too much. The fat should be
slightly higher than 350°F. If fat is too hot the biscuits will be
soggy in the center.
