*  Exported from  MasterCook  *

                         Sweet Potato Biscuits

Recipe By     : typed into MC by Shane Ludwig <[email protected]>
Serving Size  : 10   Preparation Time :0:00
Categories    : Diabetic                         Biscuits

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      c             Flour
  3      ts            Baking powder
  3      tb            Margarine
  1      c             Sweet potatoes -- cooked, mashed
    1/2  c             Skim milk

Variation: Use 1/3 c whole wheat and 2/3 c white flour.

Sift dry ingredients together, cut in margarine. Add mashed sweet
potatoes. Gradually add milk to form dough. Roll or pat to 1/2"
thickness on floured board. Cut with biscuit cutter. Bake in
non-stick pan at 425°F for 12 to 15 minutes.

These biscuits are excellent served with ham.

Per serving: 113 calories

Exchanges: 1 Bread; 1 Fat


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