MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pumpkin Patch Biscuits
Categories: Breads, Squash, Dairy
     Yield: 6 servings

 1 3/4 c  A-P flour
   1/4 c  Brown sugar; packed
 2 1/2 ts Baking powder
   1/2 ts Salt
   1/4 ts Baking soda
   1/2 c  Butter; +1 1/2 ts, cold
          - divided
   3/4 c  Canned pumpkin
   1/3 c  Buttermilk

 In a large bowl, combine the flour, brown sugar, baking powder,
 salt and baking soda. Cut in 1/2 cup butter until mixture resembles
 coarse crumbs. Combine pumpkin and buttermilk; stir into crumb
 mixture just until moistened.

 Turn onto a lightly floured surface; knead 8-10 times. Pat or roll
 out to 1" thickness; cut with a floured 2-1/2" biscuit cutter.
 Place 1" apart on a greased baking sheet.

 Bake @ 425°F/218°C for 18-22 minutes or until golden brown. Melt
 remaining butter; brush over biscuits. Serve warm.

 Recipe by Liza Taylor, Seattle, Washington

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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