MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Brother Ambrose's Biscuits
Categories: Breads, Dairy, Cheese
     Yield: 12 Biscuits

   1/4 oz Env yeast
     1 c  Buttermilk
     2 c  All-purpose flour
   1/2 ts Salt
   1/2 ts Baking soda
     1 tb Sugar
   1/2 c  Shortening
     2 c  Cheddar cheese; shredded
     4 tb Butter; melted

 Dissolve the yeast in the buttermilk.

 Sift the dry ingredients together. Add the shortening and cheese to
 the dry ingredients and mix until crumbly.

 Add the buttermilk and yeast to the dry ingredients all at once and
 stir until the dough pulls away from the bowl.

 Knead dough by hand for 30 seconds. Roll dough out 1/2" to 1"
 thick. Cut into squares or use a cookie cutter.

 Place squares or rounds of dough on a greased baking sheet and
 brush with melted butter. Let rise for 1 hour. Meanwhile, set the
 oven to 450°F/232°C.

 Bake for 15 to 20 minutes, or until lightly browned.

 By Marcia Kelly; Adapted from Heavenly Feasts (IUniverse, 1996)

 RECIPE FROM: https://www.jamesbeard.org

 Uncle Dirty Dave's Archives

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