MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Whipped Cream Biscuits
Categories: Five, Breads, Dairy
     Yield: 5 Biscuits

     1 c  A-P flour
 1 1/2 ts Baking powder
   1/4 ts Salt
   1/2 c  Heavy whipping cream;
          - whipped

 Set oven @ 425°F/218°C.

 In a bowl, combine the flour, baking powder, and salt. Stir in
 cream. Turn dough onto a floured surface; knead 10 times. Roll to
 3/4" thickness; cut with a 2-1/4" round biscuit cutter.

 Place on an ungreased baking sheet. Bake until lightly browned, 10
 to 12 minutes. Serve warm.

 Recipe by Linda Murrow, Aurora, Colorado

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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