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     Title: Cinnamon Fruit Biscuits
Categories: Five, Breads, Fruits
     Yield: 10 Servings

   1/2 c  Sugar
   1/2 ts Ground cinnamon
    12 oz Tube refrigerated buttermilk
          - biscuits; separated into
          - 10 biscuits
   1/4 c  Butter; melted
    10 ts Strawberry preserves

 In a small bowl, combine sugar and cinnamon. Dip top and sides of
 biscuits in butter, then in cinnamon sugar.

 Place on ungreased baking sheets. With the end of a wooden spoon
 handle, make a deep indentation in the center of each biscuit; fill
 with 1 ts preserves.

 Bake @ 375°F/190°C for 15 to 18 minutes or until golden brown. Cool
 for 15 minutes before serving (preserves will be hot).

 Recipe by Ione Burham, Washington, Iowa

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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