1 c Gluten-free Bob's 1-1
1 1/2 ts Baking powder
1/8 ts Table salt
2/3 c Buttermilk
Preheat an oven to 425°F. Combine the flour, baking powder, and salt
in a bowl. Add the buttermilk and mix into a shaggy dough. Do not
knead it. Dump it onto a floured work surface and form it into a rough
log about 3" wide and 9" long. Cut it into three biscuits with a
sharp knife. Transfer to a baking sheet and bake until golden brown,
about 15 minutes. (You can brush them with heavy cream or melted
butter before baking for darker and more even browning, if you wish.)
Then flip and cook an additional 5 minutes. Take out and flip back and
let cool on the baking sheet for additional cooking.
