Title: Drop Biscuits
Categories: Breads
Yield: 14 servings
2 3/4 c Flour
1 1/4 c Milk
4 ts Baking powder
1 ts Salt
6 tb Shortening
Sift flour, measure, and sift with baking powder and salt. Cut in
shortening. Add milk, stirring sufficiently to blend well. Drop
by teaspoonfuls onto well-oiled baking sheet. Bake in hot oven
(450°F) about 12 minutes. These biscuits may be split, buttered,
and used with various fruits as the basis for an emergency
shortcake.
